Fundamentals of food processing, packaging, labelling and marketing
Material type: TextPublication details: Biogreen Books Description: 304ISBN: 9789390438549DDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664.02 LAM/FU (Browse shelf(Opens below)) | Available | CDT1098 |
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664.02 FEL/FO Food Processing Technology | 664.02 FEL/FO Food Processing Technology | 664.02 KUT/HA Handbook of Farm, Dairy and Food Machinery Engineering | 664.02 LAM/FU Fundamentals of food processing, packaging, labelling and marketing | 664.02 MAT/FO FOOD PACKAGING AND PRESERVATION | 664.02 NAI/PR PROCESSING AND PRESERVATION OF FOODS | 664.024 JEA/HA Handbook Of Food Science and Technology 3 |
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