An integrated Approach to new food product development
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TextPublication details: CRC Press Description: 479ISBN: 9781138198388
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.07 MOS/IN (Browse shelf(Opens below)) | Available | CDT1104 |
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| 664.07 LAB/MA MAILLARD REACTIONS IN CHEMISTRY, FOOD AND HEALTH | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MEI/SE Sensory Evaluation Techniques | 664.07 MOS/IN An integrated Approach to new food product development | 664.07 TAD/AN ANALYSIS OF PESTICIDES IN FOOD AND ENVIRONMENTAL SAMPLES | 664.072 HOU/SE Sensory Shelf Life Estimation of Food Products | 664.09 BRO/AC Active Packaging for Food Applications |
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