PROCESSING AND PRESERVATION OF FOODS
Material type:
TextDescription: 172ISBN: 9789390309504DDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664.02 NAI/PR (Browse shelf(Opens below)) | Available | CDT1111 |
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| 664.02 KUT/HA Handbook of Farm, Dairy and Food Machinery Engineering | 664.02 LAM/FU Fundamentals of food processing, packaging, labelling and marketing | 664.02 MAT/FO FOOD PACKAGING AND PRESERVATION | 664.02 NAI/PR PROCESSING AND PRESERVATION OF FOODS | 664.02 TRI/AD Advances in Food Processing Technology1 | 664.024 JEA/HA Handbook Of Food Science and Technology 3 | 664.024 JEA/HA FOOD HANDBOOK |
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