QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING
Material type:
TextPublication details: New India Publishing Description: 324ISBN: 9789380235578DDC classification: 664.070 54
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CDST Thiruvananthapuram | 664.070 54 RAJ/QU (Browse shelf(Opens below)) | Available | CDT1114 |
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| 664.028 GOU/NE New Methods of food preservation | 664.06 DAV/AN Antimicrobials in Food | 664.068 5 ALL/FO Food Quality Assurance | 664.070 54 RAJ/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING | 664.07 AUR/FO Food Composition and analysis | 664.07 BEL/FO Food Chemistry | 664.07 CLU/FO Food industry quality control systems |
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