Textbook of applied FOOD and NUTRITION MICROBIOLOGY For the courses of Animal nutrition,Digestive physiology,Home science,Dairy science and common people
Material type: TextPublication details: Narendra Publishing House Description: 151ISBN: 9789390309528DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664 PAT/TE (Browse shelf(Opens below)) | Available | CDT1118 |
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664 ORA/FO Food technology lab manual | 664 PAR/FO Food process Engineering and technology | 664 PAS/IN Innovation in Food Engineering | 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRA/FO FOOD PRODUCTION AND PROCESSING | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention | 664 RAJ/FA Fats in Food Technology |
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