Innovations in food processing technology
Material type:
TextPublication details: New India Publishing Description: 241ISBN: 9789386546517DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 SIT/IN (Browse shelf(Opens below)) | Available | CDT1129 |
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| 664 SHA/TE Textbook of Food Science &Technology | 664 SIN/FO Food & Biotech Engineer's handbook for process,evaporation & drying technology | 664 SIN/IN Introduction to Food Engineering | 664 SIT/IN Innovations in food processing technology | 664 SOC/FO Food Colorants Chemical and functional Properties | 664 TRI/MO Modern food | 664 TUC/FO Food Bio Deterioration and Preservation |
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