Modern food Current Issues and perspectives
Material type:
TextDescription: 455ISBN: 9789382471189DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 TRI/MO (Browse shelf(Opens below)) | Available | CDT1135 |
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| 664 SIN/IN Introduction to Food Engineering | 664 SIT/IN Innovations in food processing technology | 664 SOC/FO Food Colorants Chemical and functional Properties | 664 TRI/MO Modern food | 664 TUC/FO Food Bio Deterioration and Preservation | 664 UHL/IN Industrial enzymes and their applications | 664 VAS/QU Quality Assurance for the food industry |
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