Cereal Grains Properties, Processing, and Nutritional Attributes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
CDST Thiruvananthapuram | 664 SER/CE (Browse shelf(Opens below)) | Available | CDT1205 |
Browsing CDST Thiruvananthapuram shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664 RAO/EN ENGINEERING PROPERTIES OF FOODS | 664 SAX/CE CEREAL GRAINS | 664 SER/CE Cereal Grains | 664 SER/CE Cereal Grains | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology | 664 SHA/TE Textbook of Food Science &Technology |
There are no comments on this title.