Handbook of Organic Food Processing and Production
Material type: TextPublication details: United Kingdom Springer 2020Description: 204ISBN: 9787071604106Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664 WRI/HA (Browse shelf(Opens below)) | Available | CDT1212 |
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664 WAL/PH Physical Chemistry Of Foods | 664 WOO/MI Microbiology of fermented foods | 664 WOO/MI Microbiology of fermented foods | 664 WRI/HA Handbook of Organic Food Processing and Production | 664.001 579 ADA/FO Food Microbiology -An Introduction | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology |
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