Textbook on Food Chemistry
Material type: TextPublication details: NEW DELHI Narendra Publishing House 2019Description: 240ISBN:- 9789388668880
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 STE/TE (Browse shelf(Opens below)) | Available | CDT1223 |
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664 SIN/IN Introduction to Food Engineering | 664 SIT/IN Innovations in food processing technology | 664 SOC/FO Food Colorants Chemical and functional Properties | 664 STE/TE Textbook on Food Chemistry | 664 TRI/MO Modern food | 664 TUC/FO Food Bio Deterioration and Preservation | 664 UHL/IN Industrial enzymes and their applications |
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