Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
Material type: TextPublication details: New York Springer 2009Edition: 3rdDescription: 778ISBN: 9780387848648Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 641.3 MCS/AD (Browse shelf(Opens below)) | Available | CDT1225 |
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