Advanced Dairy Chemistry, Volume 2 Lipids
Material type: TextPublication details: Springer 2006Edition: 4thDescription: 489ISBN: 9783030486884DDC classification: 637 McS/ADItem type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 637 McS/AD (Browse shelf(Opens below)) | Available | CDT1228 |
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637 KUM/FO FOOD MICROSTRUCTURE AND TEXTURE | 637 MAN/DA Dairy ingredients for food processing | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 McS/AD Advanced Dairy Chemistry, Volume 2 | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 NOL/HA Handbook of Dairy Foods Analysis |
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