Fermentation Technology
Material type:
TextPublication details: United Kingdom ED-TECH PRESS 2019Description: 326ISBN: 9781788821759DDC classification: 664.024 MED/FE
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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CDST Thiruvananthapuram | 664.024 MED/FE (Browse shelf(Opens below)) | Not for loan | CDT1230 |
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| 664.024 JEA/HA FOOD HANDBOOK | 664.024 JOS/BI Biotechnology:Food Fermentation | 664.024 JOS/BI Biotechnology: Food Fermentation | 664.024 MED/FE Fermentation Technology | 664.024 MOH/TH THERMAL PROPERTIES OF FOODS AND AGRICULTURAL MATERIALS | 664.024 MON/FE Fermented foods | 664.024 YU/FE Fermentation Technologies |
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