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Cheesemaking From science to quality assurance

By: Andre Eck | Jean-Claude GillisMaterial type: TextTextPublication details: United Kingdom 2000Edition: 2ndDescription: 831ISBN: 2743003421DDC classification: 637.3
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
637.3 ECK/CH (Browse shelf(Opens below)) Not for loan CDT1232

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