Pathogens and Toxins in Foods Challenges and Interventions
Material type: TextPublication details: USA ASM Press 2010Description: 512ISBN: 9781555814595DDC classification: 664.001 579 JUN/PAItem type | Current library | Call number | Status | Date due | Barcode |
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Reference | CDST Thiruvananthapuram | 664.001 579 JUN/PA (Browse shelf(Opens below)) | Not for loan | CDT1235 |
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664.001 579 DOY/FO Food Microbiology | 664.001 579 ICM/MI Microorganisms in Foods | 664.001 579 IYE/IN INTRODUCTORY FOOD MICROBIOLOGY | 664.001 579 JUN/PA Pathogens and Toxins in Foods | 664.001 579 LIG/MI Microbiological Analysis of Food and Water | 664.001 579 OSE/FO FOOD AND DAIRY MICROBIOLOGY | 664.001 579 RAM/FO Food Microbiology |
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