Fundamentals of dairy chemistry
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TextPublication details: NEW DELHI CBS Publishers 1988Edition: 3Description: 779pISBN: 8123906080Subject(s): Dairy products Composition | Milk--CompositionDDC classification: 637 Summary: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research.
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CDST Pookode General Stacks | 637 WON/FU (Browse shelf(Opens below)) | Available | DST038 | |
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CDST Pookode General Stacks | 637 WON/FU (Browse shelf(Opens below)) | Available | DST035 | |
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CDST Pookode General Stacks | 637 WON/FU (Browse shelf(Opens below)) | Available | DST039 | |
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CDST Pookode General Stacks | 637 WON/FU (Browse shelf(Opens below)) | Available | DST036 | |
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Books
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CDST Pookode General Stacks | 637 WON/FU (Browse shelf(Opens below)) | Available | DST037 |
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| 637 WON/FU Fundamentals of dairy chemistry | 637 WON/FU Fundamentals of dairy chemistry | 637 WON/FU Fundamentals of dairy chemistry | 637 WON/FU Fundamentals of dairy chemistry | 637.076 SHA/OB Objective questions in dairy science and technology and food and dairy engineering | 637.109 54 THO/QU Quality Assessment of Milk and Milk Products | 660.284 2 MCC/UN Unit Operations of Chemical Engineering |
Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research.
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