Dairy technology
Material type:
TextPublication details: NEW DELHI New India Publishing 2014Description: 289p. , 691pISBN: 9789381450994Subject(s): Dairy processing | Dairying--Quality controlDDC classification: 637.095 4 Summary: Dairy technology is the industrial, non-farm Phase of the tremendously large, dynamic and complex dairy industry. This Phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy by-products, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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CDST Pookode | 637.095 4 SIN/DA.1 (Browse shelf(Opens below)) | V.1 | Available | DST264 | |
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CDST Pookode | 637.095 4 SIN/DA.1 (Browse shelf(Opens below)) | V.1 | Available | DST265 | |
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CDST Pookode | 637.095 4 SIN/DA.1 (Browse shelf(Opens below)) | V.1 | Available | DST266 | |
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CDST Pookode | 637.095 4 SIN/DA.2 (Browse shelf(Opens below)) | V.2 | Available | DST267 | |
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CDST Pookode | 637.095 4 SIN/DA.2 (Browse shelf(Opens below)) | V.2 | Available | DST074 | |
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CDST Pookode | 637.095 4 SIN/DA.2 (Browse shelf(Opens below)) | V.2 | Available | DST269 | |
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CDST Pookode | 637.095 4 SIN/DA.2 (Browse shelf(Opens below)) | V.2 | Available | DST268 |
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| 637.095 4 SIN/DA.1 Dairy technology | 637.095 4 SIN/DA.2 Dairy technology | 637.095 4 SIN/DA.2 Dairy technology | 637.095 4 SIN/DA.2 Dairy technology | 637.095 4 SIN/DA.2 Dairy technology | 637.095 4 TAM/ME Mechanisation and Automation in Dairy Technology | 637.1 DEE/HI High temperature processing of milk and milk products |
V.1: Milk and Milk processing
V.2:Dairy Products and Quality Assurance
Dairy technology is the industrial, non-farm Phase of the tremendously large, dynamic and complex dairy industry. This Phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy by-products, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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