Fat rich dairy products
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Pookode | 641.37 THO/FA (Browse shelf(Opens below)) | Available | DST256 | |
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CDST Pookode | 641.37 THO/FA (Browse shelf(Opens below)) | Available | DST257 |
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641.37 MAT/FU.2 Functional dairy products | 641.37 SIN/CH Chemical Analysis of Dairy Products | 641.37 THO/FA Fat rich dairy products | 641.37 THO/FA Fat rich dairy products | 641.37 TOM/DA Dairy products | 641.37 TOM/DA Dairy products | 641.5 BAL/FO Food production operations |
Covers the principles involved in processes and product that applies to dairy industry.
Text includes production and consumption pattern of fat rich products, about lipids specially milk lipids its composition and component and physio chemical properties, various fat constants, processes and processing techniques for manufacturing of different fat rich products, theoretical considerations, packaging, quality assurance and legal aspects of including various food laws and implementation agencies involved during processing and marketing of milk products.
It covers technologies available and being in use by different players in the dairy industry.
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