Cooking processes in baking and Pastry making
Material type:
TextPublication details: Jaipur Oxford University Press 2015Description: 244pISBN: 9789350302354Subject(s): Cooking ProcessDDC classification: 664.7 Summary:
This book titles, "Cooking Processes in Baking and Pastry Making" provides readers with an introduction to baking and pastry making. The focus lies on select baking items and cooking processes, in particular, the bread types and bread baking. Emphasis is there on the significance of bakery products, especially, cakes, pies, pastries, cookies, creakers and pretzels.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Pookode | 664.7 APA/CO (Browse shelf(Opens below)) | Available | DST344 |
Browsing CDST Pookode shelves Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available |
|
|
|
|
No cover image available No cover image available | ||
| 664.09 AHV/NO Novel food packaging techniques | 664.09 PAS/PA Packaging for nonthermal processing of food | 664.09 YAM/EM Emerging food packaging technologies | 664.7 APA/CO Cooking processes in baking and Pastry making | 664.9 SIN/PR Principles of meat technology | 664.902 NAM/QU Question bank on Veterinary Public Health and Food Safety | 808.066 MEE/AR The Art of Technical reporting and Writing |
This book titles, "Cooking Processes in Baking and Pastry Making" provides readers with an introduction to baking and pastry making. The focus lies on select baking items and cooking processes, in particular, the bread types and bread baking. Emphasis is there on the significance of bakery products, especially, cakes, pies, pastries, cookies, creakers and pretzels.
Click on an image to view it in the image viewer
There are no comments on this title.