Advances in dairy ingredients

By:

Smithers, W

Contributor(s):

Augstin, Mary Ann

Material type: Text

TextPublication details: Oxford 2013 Wiley BlackwellDescription: 328 pISBN:

9780813823959

Subject(s):

Dairy products industry--Technological innovations

DDC classification:

636.214 2 SMI/AD

Summary: Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Pookode	636.214 2 SMI/AD (Browse shelf(Opens below))	Available		DST507

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Previous	636.089 PRA/TE Technical Bulletin on Body condition scoring technique in Dairy Cattle	636.089 SAH/AN Animal Health and Production	636.214 2 CON/DA Advances in Dairy Products	636.214 2 SMI/AD Advances in dairy ingredients	636.214 2 THO/DA Dairy bovine production	636.214 203 FUQ/EN Encyclopedia of dairy sciences	636.214 203 FUQ/EN Encyclopedia of dairy sciences	Next

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around

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