Handbook of Milk Microbiology
Material type:
TextPublication details: NEW DELHI Daya Publishing House 2016Description: 216pISBN: 9788170352655Subject(s): Milk MicrobiologyDDC classification: 637.1 Summary:
The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology.
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Pookode | 637.1 SRI/HA (Browse shelf(Opens below)) | Available | DST087 |
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| 637.1 SHA/OB Objective questions in Dairy Science and Technology and Food and Dairy Engineering | 637.1 SIN/TE Technology of Milk processing | 637.1 SLA/MA Manual of Dairy Industry | 637.1 SRI/HA Handbook of Milk Microbiology | 637.1 SRI/MI Milk and its properties | 637.1 SUK/OU Outlines of Dairy Technology | 637.1 SUK/OU Outlines of Dairy Technology |
The study of Milk Microbiology deals with the composition of milk and changes that occur when they are subjected to processing. In this text book an attempt has been made to consolidate the fundamentals of milk with recent advances. Unlike other subjects, Milk Microbiology does not have many hand books. University and College students and teachers of Milk Microbiology have always felt the need to have hand book. Part of this need was fulfilled this book. In continuation to fulfil this need another attempt has been made to bring out a text book on Milk Microbiology.
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