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Food microbiology 4th Ed

By: Frazier, William C and Westhoff, Dennis CMaterial type: TextTextDescription: 539pISBN: 0074621017DDC classification: 579
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Gift books Gift books COVAS Pookode
579 FRA/FO (Browse shelf(Opens below)) Available G151 G151

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