Meat hygiene 10th Edition
Material type:
TextPublication details: 1999Edition: 10Description: 758pISBN: 9788131220078DDC classification: 664.907
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| 664/.9 HUI/ME Meat science and applications / | 664. 94 HAL/FI Fish processing technology | 664. 94 HAL/FI Fish processing technology | 664.907GRA/ME Meat hygiene 10th Edition | 664.9LAZ/EV Evaluation of carcass and meat quality in acttle and sheep | 664 BAI/PH Physical chemistry of food process vol-2 | 664 BAR/GL Global Issues in Food Science and Technology |
Binding 6-8-9
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