Meat products handbook: Practical Science and technology
Material type: TextPublication details: 2006Description: 648pISBN:- 9780849380105
- 664.9 FEI/ME
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | COVAS Pookode | 664.9 FEI/ME (Browse shelf(Opens below)) | Not for loan | 3029 |
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664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs | 664.900 954 SIN/PR Principles of Meat Technology | 664.900 954 SIN/PR Principles of meat tecnology | 664.9 FEI/ME Meat products handbook: Practical Science and technology | 664.9 FER/MI Microbiology handbook :Meat products / | 664.9 FER/MI Microbiology handbook :Meat products | 664.9 FER/MI Microbiology handbook :Meat products / |
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