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Handbook of Meat,Poultry And Seafood Quality

By: Nollet,Leo M.LMaterial type: Text

TextPublication details: Oxford 2012Edition: 2Description: 562pISBN: 9780470958322Subject(s): Meat QualityDDC classification: 363.192 9

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	COVAS Pookode	664 NOL/HA (Browse shelf(Opens below))	Available	8711
Reference	COVAS Pookode	664 NOL/HA (Browse shelf(Opens below))	Not for loan	6195
Reference	COVAS Pookode	664 NOL/HA (Browse shelf(Opens below))	Not for loan	3435

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Previous	664.MIC/BI Biochemistry of foods.	664 MRI/FO Food processing technologies, co-product utilization and quality assurance.	664 NOL/HA Handbook of processed meats and poultry analysis /	664 NOL/HA Handbook of Meat,Poultry And Seafood Quality	664 NOL/HA HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY	664 NOL/HA Handbook of processed meats and poultry analysis /	664 NOL/HA Handbook of Meat,Poultry And Seafood Quality	Next

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