Lawrie's meat science
Material type: TextPublication details: 2005.Edition: 6Description: 336pISBN:- 1855733951
- 641.36 LAW/LA
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | COVAS Pookode | 664.9 LAW/LA (Browse shelf(Opens below)) | Available | 0622 |
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664.9 JOS/ME Meat hygiene for developing countries | 664.9 JUT/GO Good practices for the meat industry. | 664.9 KER/IM Improving the sensory and nutritional quality of fresh meat | 664.9 LAW/LA Lawrie's meat science | 664.9 LAW/LA Lawrie's meat science | 664.9 LAW/ME Lawrie's meat science | 664.9 NII/FR Fresh meat technology handbook |
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