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Mass spectrometry and nutrition research /

Contributor(s): Fay, Laurent B | Kussmann, MartinMaterial type: Text

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TextSeries: Publication details: c2010Description: xix, 339 pISBN: 9781849730365 (hbk.); 1849730369 (hbk.)Subject(s): Biomolecules | Food | Mass spectrometry | Nutrition | Food Analysis | Mass Spectrometry | Nutritional Physiological PhenomenaDDC classification: 543.65

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