Physical properties of lipids /
Material type:
TextPublication details: c2002Description: x, 589 pISBN: 0824700058 (alk. paper)Subject(s): Lipids | Food industry and tradeDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664 MAR/PH (Browse shelf(Opens below)) | Not for loan | 5934 |
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| 664 KHE/FO Food processing and preservation | 664 KNO/FO Food biotechnology | 664 KON/FO Food analysis and preservation : | 664 MAR/PH Physical properties of lipids / | 664.MIC/BI Biochemistry of foods. | 664 MRI/FO Food processing technologies, co-product utilization and quality assurance. | 664 NOL/HA Handbook of processed meats and poultry analysis / |
Includes index.
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