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Fourier transform infrared spectroscopy in food microbiology /

By: Alvarez-Ordonez Avelino | Prieto, MiguelMaterial type: Text

TextPublication details: London Springer 2012Description: vi, 54ISBN: 9781461438120; 9781461438137ISSN: 664.001 579Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001 579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.001 579 ALV/FO (Browse shelf(Opens below))	Available		5972

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