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Shelf Life Assesment of Food Food preservation technology series

By: Nicoli Maria Cristina, edMaterial type: TextTextPublication details: London CRC Press 2012Description: xiii,302pISBN: 9781439846001DDC classification: 641.48
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
641.48 NIC/SH (Browse shelf(Opens below)) Not for loan 8099
Books Books COVAS Pookode
641.48 NIC/SH (Browse shelf(Opens below)) Available 6090

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