Microbial Food safety: an introduction
Material type:
TextPublication details: London Springer 2012Description: 262pISBN: 9781461411765DDC classification: 664.001 579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.001 579 OYA/MI (Browse shelf(Opens below)) | Not for loan | 6632 |
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| 664.001 579 LYE/IN Introductory food microbiology | 664.001 579 MON/FO Food microbiology ,3rd ed | 664.001 579 MON/FO Food microbiology ,3rd ed | 664.001 579 OYA/MI Microbial Food safety: an introduction | 664.001 579 RAY/FU Fundamentals of food microbiology | 664.001 579 RAY/FU Fundamental food microbiology | 664.001 579 YOU/FO Food microbiology |
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