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HACCP Principles and Applications
Material type:
TextPublication details: Chapman & Hall 1992Description: 212ISBN: - 9780412071010
- 664.07 PIE/HA
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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COVAS Pookode | 664.07 PIE/HA (Browse shelf(Opens below)) | Not for loan | 6298 |
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| 664.07 PAT/RA Rapid analysis techniques in food microbiology | 664.07 PEA/QU Quality Attaributes and Their Measurement In Meat Poultry and Fish Products vol.9 | 664.07 PIC/FO Food toxicants analysis : | 664.07 PIE/HA HACCP Principles and Applications | 664.07 SCH/CH chemical contaminants and residues in food | 664.07 SIL/MI Microbiological examination methods of food and water : | 664.07 SIN/HA Handbook of indices of food quality and authenticity |
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