Microbiological analysis of red meat,poultry and eggs
Material type: TextPublication details: Cambridge 2007Description: xvi,348pISBN: 9781420043976Subject(s): Meat scienceDDC classification:Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664.900 157 9 MEA/MI (Browse shelf(Opens below)) | Available | 5927 | |
Reference | COVAS Pookode | 664.900 157 9 MEA/MI (Browse shelf(Opens below)) | Not for loan | 5875 |
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