Nutrition and climate change. Major issues confronting the meat industry
Material type: TextPublication details: Nottingham 2011Description: 217pISBN: 9781907284779DDC classification: 338.476 649Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.9 WOO/NU (Browse shelf(Opens below)) | Available | 6601 | |
Books | COVAS Pookode | 664.9 WOO/NU (Browse shelf(Opens below)) | Available | 3559 |
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664.9 SHA/FL Flavour of meat and meat products | 664.9 SHA/OU Outlines of meat science and technology | 664.9 WAR/ME Meat science : | 664.9 WOO/NU Nutrition and climate change. | 664.9 WOO/NU Nutrition and climate change. | 664.9003 ELS/EN Encyclopedia of meat sciences /Vol.1 | 664.902 BUN/IN Integrated food safety and veterinary public health / |
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