Poultry meat processing and quality
Material type:
TextPublication details: 2004Description: 388pISBN: 1855737272DDC classification: 664.93
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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COVAS Pookode | 664.93 MEA/PO (Browse shelf(Opens below)) | Available | 1097 | ||
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COVAS Pookode | 664.93 MEA/PO (Browse shelf(Opens below)) | Available | R582 | 1098 |
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| 664.93 GUE/HA Handbook of Poultry Science and Technology Volume 2 | 664.93 KNI/TH Thermal processing of ready to eat meat products/ | 664.93 MAT/PO Poultry meat science | 664.93 MEA/PO Poultry meat processing and quality | 664.93 MEA/PO Poultry meat processing and quality | 664.93 MOR/BR Broiler meat inspection | 664.93 MOU/PO Poultry products technology,Third edition-2001 |
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