Food Microbiology
Material type:
TextEdition: 2ISBN: 8186535373DDC classification: 664.001 579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank Scheme
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COVAS Pookode | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | 7814 | |
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Book Bank Scheme
|
COVAS Pookode | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | 7815 | |
|
Book Bank Scheme
|
COVAS Pookode | 664.001 579 ADA/FO (Browse shelf(Opens below)) | Available | 7816 |
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| 664 STA/SA Sanitation | 664.001 53 FIG/FO Food physics : | 664.001 572 6 TOL/PR Proteomics in foods : | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ALV/FO Fourier transform infrared spectroscopy in food microbiology / |
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