Food toxicants analysis : techniques, strategies and developments /
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TextPublication details: 2007Edition: 1st edDescription: xxiii, 762 pISBN: 9780444528438; 0444528431Subject(s): Food | Food contamination | FoodDDC classification: 664.07 Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.07 PIC/FO (Browse shelf(Opens below)) | Not for loan | 7974 |
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| 664.07 NOL/FO Food Analysis by HPLC | 664.07 PAT/RA Rapid analysis techniques in food microbiology | 664.07 PEA/QU Quality Attaributes and Their Measurement In Meat Poultry and Fish Products vol.9 | 664.07 PIC/FO Food toxicants analysis : | 664.07 PIE/HA HACCP Principles and Applications | 664.07 SCH/CH chemical contaminants and residues in food | 664.07 SIL/MI Microbiological examination methods of food and water : |
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