Dairy ingredients for food processing
Material type:
TextPublication details: Blackwell Publishing 2011Edition: 1Description: 592pISBN: 9780813817460DDC classification: 637
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COVAS Pookode | 637 CHA/DA (Browse shelf(Opens below)) | Available | 8037 |
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| 637 BAN/TE Textbook on analysis of milk products/ | 637 BAN/TE Textbook on analysis of milk products/ | 637 CAD/FL Flavor of dairy products | 637 CHA/DA Dairy ingredients for food processing | 637 ECK/MI Milk and milk products,FOURTH EDITION | 637 ECK/MI Milk and milk products,FOURTH EDITION | 637 ECK/MI Milk and milk products,FOURTH EDITION |
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