Food safety and international competitiveness: the case of beef
Material type: TextPublication details: New York CABI 2001ISBN: 0851995187DDC classification: 363.1926Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664 SPR/FO (Browse shelf(Opens below)) | Available | 1173 |
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664 SIM/ EG Egg uses and processing technologies: | 664 SIM/FO Food Biochemistry and Food Processing | 664 SIN/CO Commercial meat chicken management | 664 SPR/FO Food safety and international competitiveness: the case of beef | 664 STA/SA Sanitation | 664.001 53 FIG/FO Food physics : | 664.001 572 6 TOL/PR Proteomics in foods : |
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