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Innovations in food processing

By: Patil, R.TMaterial type: Text

TextPublication details: NEW DELHI 2013Edition: 1Description: 259pISBN: 9789381226568DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664 PAT/IN (Browse shelf(Opens below))	Available		8151

Previous		No cover image available No cover image available	No cover image available No cover image available					Next
Previous	664 OCK/AN Animal by-product processing & utilization /	664 PAR/HY Hygienic approach and awareness on meat and seafoods	664 PAR/HY Hygienic approach and awareness on meat and seafoods	664 PAT/IN Innovations in food processing	664 PRA/PR Principles and practices of livestock products technology/	664 PRA/PR Principles and practices of livestock products technology/	664 PRA/PR Principles and practices of livestock products technology/	Next

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