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Fundamentals of food microbiology

By: Ray, BibekMaterial type: TextTextPublication details: 2004Edition: 3Description: 608pISBN: 9780849316104DDC classification: 579
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Holdings
Item type Current library Call number Status Notes Date due Barcode
Books Books COVAS Pookode
664.001 579 RAY/FU (Browse shelf(Opens below)) Available R173 1213

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