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Milk and dairy product technology /

By: Spreer, EdgarContributor(s): Mixa, AxelMaterial type: Text

TextPublication details: c1998Description: vii, 483 pISBN: 0824700945 (alk. paper)Uniform titles: Technologie der Milchverarbeitung. Subject(s): Dairy processing | Dairy productsDDC classification: 637 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	COVAS Pookode	637 SPR/MI (Browse shelf(Opens below))	Available	8678
Books	COVAS Pookode	637 SPR/MI (Browse shelf(Opens below))	Available	8644
Books	COVAS Pookode	637 SPR/MI (Browse shelf(Opens below))	Available	8269
Books	COVAS Pookode	637 SPR/MI (Browse shelf(Opens below))	Available	1565

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Previous	637 RAN/HA Handbook of Quality Control of Dairy & Meat Products	637 SPR/MI Milk and dairy product technology /	637 SPR/MI Milk and dairy product technology /	637 SPR/MI Milk and dairy product technology /	637 SPR/MI Milk and dairy product technology /	637 SUD/HA Handbook of dairy formulation processes and milk processing industries	637 TOM/IN Introduction to Dairy technology	Next

Includes index.

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