Proteomics in foods : principles and applications /
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TextPublication details: New York Springer 2013Edition: 1Description: 589p. cmISBN: 9781461456254DDC classification: 664.001 572 6 Online resources: Click here to access online | Click here to access online | Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664.001 572 6 TOL/PR (Browse shelf(Opens below)) | Available | 8094 |
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| 664 SPR/FO Food safety and international competitiveness: the case of beef | 664 STA/SA Sanitation | 664.001 53 FIG/FO Food physics : | 664.001 572 6 TOL/PR Proteomics in foods : | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology | 664.001 579 ADA/FO Food Microbiology |
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