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Textbook on meat, poultry and fish technology/

By: Sahoo, Jhari | Chatli, Manish KumarMaterial type: TextTextPublication details: NEW DELHI Daya Publishing House 2015Description: xi, 836pISBN: 9789351243441DDC classification: 641.36
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664 SAH/TE (Browse shelf(Opens below)) Available 10683
Books Books COVAS Pookode
664 SAH/TE (Browse shelf(Opens below)) Available 8305

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