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Biotechnology:food fermetation.Vol.2. Microbiology,Biochmsitry, and Technology

By: Joshi.V.K, Ashok PandeyMaterial type: TextTextPublication details: NEW DELHI 2009Description: 523-1372pISBN: 9788187198055
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.024 JOS/BI (Browse shelf(Opens below)) Available 8550

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