Food biotechnology
Material type:
TextPublication details: New York Marcel Dekker 2005Description: 613pISBN: 0824775783DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664 KNO/FO (Browse shelf(Opens below)) | Available | 8553 |
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| 664 JOS/FO Food Biotechnology | 664 KER/TH The science of meat quality | 664 KHE/FO Food processing and preservation | 664 KNO/FO Food biotechnology | 664 KON/FO Food analysis and preservation : | 664 MAR/PH Physical properties of lipids / | 664.MIC/BI Biochemistry of foods. |
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