New and developing sources of food proteins
Material type:
TextPublication details: London Chapman & Hall 1994Description: 369pISBN: 9780412584206
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664.64 HUD/NE (Browse shelf(Opens below)) | Available | 8774 |
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| 664.09 KER/AD Advances in meat, poultry and seafood packaging / | 664.09 ROB/FO Food Packaging Principles & Practice | 664.117 IRU/NO Nondestructive testing of food quality | 664.64 HUD/NE New and developing sources of food proteins | 664.8 ROD/AD Advances in fruit processing technologies / | 664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs | 664.900 157 9 MEA/MI Microbiological analysis of red meat,poultry and eggs |
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