Rapid analysis techniques in food microbiology
Material type:
TextPublication details: London 1995Description: 294pISBN: 9780751400304
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COVAS Pookode | 664.07 PAT/RA (Browse shelf(Opens below)) | Available | 8796 |
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| 664.07 DAN/HAR Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9 | 664.07 JAI/HI High Performance Thin Layer Chromatography in Food Analysis | 664.07 NOL/FO Food Analysis by HPLC | 664.07 PAT/RA Rapid analysis techniques in food microbiology | 664.07 PEA/QU Quality Attaributes and Their Measurement In Meat Poultry and Fish Products vol.9 | 664.07 PIC/FO Food toxicants analysis : | 664.07 PIE/HA HACCP Principles and Applications |
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