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Food processing technologies, co-product utilization and quality assurance.

By: Mridula, DMaterial type: Text

TextPublication details: NEW DELHI Satish serial publishing house 2012Description: 631pISBN: 9789381226162DDC classification: 338.476 64

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664 MRI/FO (Browse shelf(Opens below))	Available		8812

Previous							No cover image available No cover image available	Next
Previous	664 KON/FO Food analysis and preservation :	664 MAR/PH Physical properties of lipids /	664.MIC/BI Biochemistry of foods.	664 MRI/FO Food processing technologies, co-product utilization and quality assurance.	664 NOL/HA Handbook of processed meats and poultry analysis /	664 NOL/HA Handbook of Meat,Poultry And Seafood Quality	664 NOL/HA HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY	Next

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