Bioactive components in milk and dairy products
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Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 637 PAR/BI (Browse shelf(Opens below)) | Available | CDT03 |
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637 NOL/HA Handbook of Dairy Foods Analysis | 637 NOL/HA Handbook of Dairy Foods Analysis | 637 OSE/HA Handbook of Dairy Microbiology | 637 PAR/BI Bioactive components in milk and dairy products | 637 PAR/MI Milk and dairy products in Human nutrition | 637 ROB/MO Modern Dairy Technology | 637 ROB/MO Modern Dairy Technology |
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